Kesar Murgh Pista Jalfrezi is a delightful Indian dish that combines the richness of saffron-infused chicken with the nutty flavor of pistachios, all cooked in a savory jalfrezi style. Originating from the Indian subcontinent, this dish is known for its vibrant colors and slightly spicy, aromatic gravy. The saffron adds a luxurious touch, while the pistachios provide a satisfying crunch. This recipe is popular for its balance of spicy and creamy textures, making it a favorite at family gatherings and festive occasions. The use of fresh vegetables and fragrant spices results in a harmonious blend of flavors that keeps everyone coming back for more.
Kesar Murgh Pista Jalfrezi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Cups
- Tomato – 1 Cup
- Bell Pepper – 1 Piece
- Pistachio – 50 Grams
- Saffron – 1 Pinch
- Ginger – 1 Tbsp
- Garlic – 2 Tbsp
- Cumin Powder – 1 Tsp
- Coriander Powder – 1 Tsp
- Turmeric – 0.5 Tsp
- Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
450 Mg
Sodium
12 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Marinate the chicken with saffron, turmeric, and salt. Set aside for 15 minutes.
Step 2
Heat oil in a pan and sauté onions until golden brown.
Step 3
Add ginger and garlic, cook for 2 minutes.
Step 4
Add tomatoes, cumin, and coriander powder. Cook until tomatoes soften.
Step 5
Add bell pepper and stir well.
Step 6
Add marinated chicken to the pan and cook until the chicken is tender.
Step 7
Garnish with pistachios and serve hot.
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