Kesar Murgh Pista Jalfrezi

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Kesar Murgh Pista Jalfrezi is a delightful Indian dish that combines the richness of saffron-infused chicken with the nutty flavor of pistachios, all cooked in a savory jalfrezi style. Originating from the Indian subcontinent, this dish is known for its vibrant colors and slightly spicy, aromatic gravy. The saffron adds a luxurious touch, while the pistachios provide a satisfying crunch. This recipe is popular for its balance of spicy and creamy textures, making it a favorite at family gatherings and festive occasions. The use of fresh vegetables and fragrant spices results in a harmonious blend of flavors that keeps everyone coming back for more.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
450 Mg
Sodium
12 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Marinate the chicken with saffron, turmeric, and salt. Set aside for 15 minutes.

Step 2

Heat oil in a pan and sauté onions until golden brown.

Step 3

Add ginger and garlic, cook for 2 minutes.

Step 4

Add tomatoes, cumin, and coriander powder. Cook until tomatoes soften.

Step 5

Add bell pepper and stir well.

Step 6

Add marinated chicken to the pan and cook until the chicken is tender.

Step 7

Garnish with pistachios and serve hot.

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