Kesar Murgh Pista Curry

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Kesar Murgh Pista Curry is a luxurious Indian dish that captivates the senses with its rich blend of flavors and aromas. Originating from the royal kitchens, this curry features tender chicken pieces cooked in a creamy sauce infused with saffron and garnished with pistachios, adding a delightful crunch. The saffron imparts a golden hue and a distinctive floral aroma, while the pistachios lend the dish a nutty richness. The curry is mildly spiced, allowing the subtle sweetness and earthiness of the saffron to shine through. Loved for its unique taste profile and creamy texture, Kesar Murgh Pista Curry is perfect for special occasions or a lavish meal any day. Pair it with naan or steamed rice for a complete, satisfying experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
5 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Soak saffron in warm water for 10 minutes.

Step 2

Heat oil in a pan, add cumin.

Step 3

Add chopped onions, sauté till golden.

Step 4

Add ginger and garlic, cook for 2 minutes.

Step 5

Add chicken, turmeric, coriander, and salt. Cook until chicken is browned.

Step 6

Stir in yogurt and saffron water, simmer for 15 minutes.

Step 7

Garnish with crushed pistachios. Serve hot.

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