Kesar Murgh Noorani Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Noorani Curry is a delectable Indian dish that combines the rich flavors of saffron and chicken, creating a luxurious and aromatic experience. Originating from the royal kitchens of India, this curry is known for its creamy texture and subtle spice blend. The key ingredients include succulent chicken, fragrant saffron, and a medley of spices such as cumin, coriander, and garam masala, all blended with yogurt to create a rich and savory sauce. This dish is loved for its exquisite taste and the way saffron enhances the natural flavors of the chicken, making it a favorite for special occasions and family gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
110 Mg
Cholesterol
800 Mg
Sodium
12 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Soak the saffron in 2 tablespoons of warm water and set aside.

Step 2

Heat oil in a pan and add sliced onions.

Step 3

Fry until golden brown and set aside.

Step 4

In the same pan, add ginger and garlic paste, sauté for a minute.

Step 5

Add chicken pieces and cook until they turn white.

Step 6

Mix in yogurt, cumin, coriander, garam masala, and salt. Cook for 10 minutes.

Step 7

Add saffron water and fried onions. Simmer for another 15 minutes. Serve hot.

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