Kesar Murgh Nawabi Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Nawabi Curry is a luxurious dish that hails from the royal kitchens of India. Known for its aromatic and rich flavors, this curry combines succulent chicken pieces with a creamy sauce infused with saffron, giving it a beautiful golden hue and a subtle floral note. The dish is further enriched with spices like cardamom, cinnamon, and cloves, which provide a warm and comforting taste. Cashew nuts and yogurt add to the creaminess, making it a favorite for special occasions. Loved for its indulgent taste and exquisite aroma, Kesar Murgh Nawabi Curry is a testament to the opulence of Indian cuisine and is perfect for impressing guests or enjoying a lavish meal with family.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Soak the saffron in warm milk and set aside.

Step 2

Heat oil in a pan and add cinnamon, cardamom, and cloves.

Step 3

Sauté until fragrant.

Step 4

Add onions and cook until golden brown. Add ginger and garlic paste and sauté for another minute.

Step 5

Add chicken pieces and cook until they are browned evenly.

Step 6

Blend cashew nuts with a little water to make a paste. Add to the chicken along with yogurt and salt.

Step 7

Cook on low heat until the chicken is tender and the oil separates. Stir in saffron milk and simmer for a few more minutes before serving.

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