Kesar Murgh Nawabi Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Murgh Nawabi Curry is a luxurious dish that hails from the royal kitchens of India. Known for its aromatic and rich flavors, this curry combines succulent chicken pieces with a creamy sauce infused with saffron, giving it a beautiful golden hue and a subtle floral note. The dish is further enriched with spices like cardamom, cinnamon, and cloves, which provide a warm and comforting taste. Cashew nuts and yogurt add to the creaminess, making it a favorite for special occasions. Loved for its indulgent taste and exquisite aroma, Kesar Murgh Nawabi Curry is a testament to the opulence of Indian cuisine and is perfect for impressing guests or enjoying a lavish meal with family.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Yogurt – 1 Cups
Cashew Nuts – 0.5 Cups
Saffron – 1 Pinch
ginger paste – 1 Tbsp
garlic paste – 1 Tbsp
cinnamon stick – 1 Piece
cardamom – 3 Piece
Cloves – 4 Piece
Salt – 1 Tsp
Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

5 Grams

Saturated Fat

80 Mg

Cholesterol

500 Mg

Sodium

15 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Soak the saffron in warm milk and set aside.

Step 2

Heat oil in a pan and add cinnamon, cardamom, and cloves.

Step 3

Sauté until fragrant.

Step 4

Add onions and cook until golden brown. Add ginger and garlic paste and sauté for another minute.

Step 5

Add chicken pieces and cook until they are browned evenly.

Step 6

Blend cashew nuts with a little water to make a paste. Add to the chicken along with yogurt and salt.

Step 7

Cook on low heat until the chicken is tender and the oil separates. Stir in saffron milk and simmer for a few more minutes before serving.

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Kesar Murgh Nawabi Curry

Categories :

Ingredients

Nutrition