Kesar Murgh Nariyal is a sumptuous Indian dish that combines the rich flavors of saffron (kesar) and coconut (nariyal) with tender chicken pieces. This dish is a symphony of aromatic spices, creamy coconut milk, and the luxurious touch of saffron, making it a favorite for special occasions. Originating from the royal kitchens of India, it offers a perfect balance of savory and sweet notes, with a hint of warmth from spices like cumin and cardamom. The dish is beloved for its rich, creamy texture and the exotic aroma that comes from the infusion of saffron. Ideal for impressing guests, it’s best served with steamed basmati rice or warm naan, making every meal a celebration.
Kesar Murgh Nariyal
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
5 Mg
Vitamin C
Directions
Step 1
Soak the saffron strands in warm water and set aside.
Step 2
Heat oil in a pan and sauté onions until golden brown.
Step 3
Add ginger and garlic paste.
Step 4
Cook for 2 minutes.
Step 5
Add chicken pieces and cook until they turn white.
Step 6
Stir in turmeric, cumin, and cardamom.
Step 7
Mix well.
Step 8
Pour in coconut milk and saffron water.
Step 9
Simmer for 20 minutes until the chicken is cooked and the sauce thickens.
Step 10
Serve hot with rice or naan.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.