Kesar Murgh Masoor Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Masoor Curry is a delightful Indian dish that combines the richness of chicken with the earthiness of red lentils, all infused with the aromatic essence of saffron. Originating from North India, this curry boasts a balance of spices that create a harmonious blend of flavors, making it both savory and slightly sweet. Key ingredients include tender chicken pieces, red lentils, and a touch of saffron, which gives the dish its distinctive color and aroma. People love this dish for its comforting, hearty nature and the luxurious taste of saffron. It is perfect for special occasions or a sumptuous family meal, offering a taste of traditional Indian cuisine with a modern twist.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
25 Grams
Carbohydrates
5 Grams
Fiber
700 Mg
Sodium
10 Mg
Vitamin C

Directions

Step 1

Soak saffron in warm water and set aside. Wash and rinse red lentils thoroughly.

Step 2

Heat oil in a pan. Add onions and sauté until golden brown.

Step 3

Add ginger and garlic to the onions, stirring until fragrant. Then add tomatoes and cook until soft.

Step 4

Add chicken pieces to the pan, cooking until they are sealed. Stir in cumin, coriander, turmeric, and salt.

Step 5

Add yogurt and mix well. Pour in lentils and 2 cups of water. Cook until chicken and lentils are tender.

Step 6

Stir in saffron water, simmer for 5 more minutes. Serve hot, garnished with fresh coriander.

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