Kesar Murgh Masala Grill is a tantalizing Indian dish that combines the richness of saffron with aromatic spices and tender chicken. Originating from the Mughlai cuisine, this dish is known for its luxurious taste and vibrant flavors. The key ingredients include chicken marinated in a blend of yogurt and spices, with a hint of saffron adding depth and color. Grilled to perfection, the chicken is juicy and infused with the aromatic spices, making it a favorite among spice lovers. This dish is perfect for special occasions or gatherings, offering a delightful taste experience that is both exotic and comforting. People love it for its unique flavor profile and the warmth it brings to the table.
Kesar Murgh Masala Grill
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
100 Mg
Cholesterol
700 Mg
Sodium
5 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
40 Grams
Protein
Directions
Step 1
In a large bowl, mix yogurt, ginger, garlic, saffron, cumin, coriander, paprika, and salt.
Step 2
Add chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours.
Step 3
Preheat the grill to medium-high heat.
Step 4
Thread the marinated chicken onto skewers, leaving space between pieces for even cooking.
Step 5
Grill the chicken skewers, turning occasionally, until cooked through and slightly charred, about 15-20 minutes.
Step 6
Remove from the grill, squeeze lemon juice over the chicken, and serve hot.
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