Kesar Murgh Masala Chaat is a vibrant and flavorful Indian dish that combines tender chicken pieces with a rich, aromatic blend of spices and saffron. Originating from the northern regions of India, this dish is a favorite for its delightful balance of spicy, tangy, and subtle sweet notes. Key ingredients include juicy chicken, aromatic saffron, and a medley of traditional Indian spices, which together create a tantalizing taste profile. The addition of fresh vegetables and a squeeze of lime enhances its refreshing quality, making it a popular choice for both festive occasions and casual gatherings. Loved for its unique flavor and satisfying texture, Kesar Murgh Masala Chaat is a dish that delights the senses and brings warmth to any table.
Kesar Murgh Masala Chaat
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
30 Grams
Protein
10 Grams
Carbohydrates
500 Mg
Sodium
20 Mg
Vitamin C
2 Mg
Iron
Directions
Step 1
Marinate the chicken with saffron, ginger, garlic, and lime juice for 30 minutes.
Step 2
Heat oil in a pan. Add cumin and let it sizzle for a minute.
Step 3
Add onions and sauté until golden brown. Stir in tomatoes and cook until soft.
Step 4
Add marinated chicken, coriander, and garam masala. Cook for 15 minutes.
Step 5
Mix in salt to taste and let it simmer until chicken is cooked through.
Step 6
Garnish with fresh coriander and a squeeze of lime before serving.
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