Kesar Murgh Masala Chaat

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Masala Chaat is a vibrant and flavorful Indian dish that combines tender chicken pieces with a rich, aromatic blend of spices and saffron. Originating from the northern regions of India, this dish is a favorite for its delightful balance of spicy, tangy, and subtle sweet notes. Key ingredients include juicy chicken, aromatic saffron, and a medley of traditional Indian spices, which together create a tantalizing taste profile. The addition of fresh vegetables and a squeeze of lime enhances its refreshing quality, making it a popular choice for both festive occasions and casual gatherings. Loved for its unique flavor and satisfying texture, Kesar Murgh Masala Chaat is a dish that delights the senses and brings warmth to any table.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
30 Grams
Protein
10 Grams
Carbohydrates
500 Mg
Sodium
20 Mg
Vitamin C
2 Mg
Iron

Directions

Step 1

Marinate the chicken with saffron, ginger, garlic, and lime juice for 30 minutes.

Step 2

Heat oil in a pan. Add cumin and let it sizzle for a minute.

Step 3

Add onions and sauté until golden brown. Stir in tomatoes and cook until soft.

Step 4

Add marinated chicken, coriander, and garam masala. Cook for 15 minutes.

Step 5

Mix in salt to taste and let it simmer until chicken is cooked through.

Step 6

Garnish with fresh coriander and a squeeze of lime before serving.

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