Kesar Murgh Malai Curry is a luxurious Indian dish known for its rich and creamy texture. Originating from the royal kitchens of India, this curry combines the delicate flavors of saffron (kesar) with tender chicken and a blend of aromatic spices. The creaminess of the dish comes from the use of cream and yogurt, which balance the heat from spices, creating a harmonious blend of flavors. The addition of saffron not only imparts a beautiful golden hue but also adds a subtle floral note that elevates the dish. Loved for its melt-in-the-mouth texture and exotic taste, Kesar Murgh Malai Curry is often served at special occasions and enjoyed with naan or rice.
Kesar Murgh Malai Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- Cream – 0.5 Cups
- Saffron – 1 Pinch
- Onion – 2 Cups
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Green Chili – 2 Piece
- Coriander Powder – 1 Tsp
- Garam Masala – 1 Tsp
- Salt – 1 Tsp
- Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
100 Mg
Cholesterol
500 Mg
Sodium
8 Grams
Total Carbohydrate
30 Grams
Protein
300 Mcg
Vitamin A
Directions
Step 1
Marinate the chicken with yogurt, ginger, garlic, and salt for 30 minutes.
Step 2
Soak saffron in warm milk and set aside.
Step 3
Heat oil in a pan, sauté onions until golden brown.
Step 4
Add marinated chicken and cook until it’s half done.
Step 5
Mix in coriander powder, garam masala, and green chilies.
Step 6
Pour in cream and saffron milk, simmer until chicken is fully cooked.
Step 7
Adjust salt and serve hot with naan or rice.
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