Kesar Murgh Malabar

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Murgh Malabar is an exquisite Indian dish renowned for its rich and aromatic flavors. Originating from the Malabar region of India, this curry combines the opulence of saffron (kesar) with tender chicken, creating a luxurious taste profile that is both savory and slightly sweet. The curry is infused with a blend of spices, coconut milk, and a hint of tanginess from tomatoes, making it a well-balanced dish loved for its depth of flavor. Popular among spice enthusiasts, Kesar Murgh Malabar offers a delightful culinary journey that’s perfect for special occasions or a comforting meal at home.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Tomato – 1 Piece
Coconut Milk – 1 Cup
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Saffron – 1 Pinch
Coriander Powder – 1 Tbsp
Turmeric Powder – 0.5 Tsp
Cumin Seeds – 1 Tsp
Salt – 1 Tsp
Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

10 Grams

Saturated Fat

80 Mg

Cholesterol

700 Mg

Sodium

12 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Soak saffron in 2 tbsp of warm water and set aside.

Step 2

Heat oil in a pan over medium heat.

Step 3

Add cumin seeds and let them splutter.

Step 4

Add chopped onions and sauté until golden brown.

Step 5

Stir in ginger and garlic paste, cooking for 2 minutes.

Step 6

Add diced tomatoes, turmeric, coriander powder, and salt. Cook until tomatoes soften.

Step 7

Add chicken pieces, coconut milk, and saffron water. Simmer until chicken is cooked through.

Step 8

Garnish with fresh coriander and serve hot with rice or naan.

Reviews

There are no reviews yet. Be the first one to write one.

Kesar Murgh Malabar

Categories :

Ingredients

Nutrition