Kesar Murgh Makhani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Makhani, also known as Saffron Butter Chicken, is a luxurious Indian dish renowned for its rich, creamy texture and aromatic flavors. Originating from North India, this dish combines tender chicken pieces simmered in a buttery tomato sauce infused with the earthy and floral notes of saffron and a blend of traditional spices. The sauce is made creamy with the addition of butter and cream, creating a velvety mouthfeel that beautifully complements the subtle heat of the spices. This dish is loved for its perfect balance of spice and creaminess, making it a favorite for special occasions and family gatherings. Served with naan or basmati rice, it transforms any meal into a gourmet experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
24 Grams
Protein
25 Grams
Total Fat
12 Grams
Saturated Fat
10 Grams
Carbohydrates
4 Grams
Sugar
650 Mg
Sodium
500 Mcg
Vitamin A

Directions

Step 1

Marinate the chicken with ginger, garlic, salt, and garam masala for 30 minutes.

Step 2

Soak saffron in 2 tbsp of warm water.

Step 3

Set aside for later use.

Step 4

Heat butter in a pan, sauté onions until golden brown. Add cumin and sauté for another minute.

Step 5

Add tomatoes and cook until soft. Blend this mixture into a smooth paste.

Step 6

Return the paste to the pan, add marinated chicken, and cook until chicken is done.

Step 7

Stir in cream and saffron water. Simmer for 10 minutes, adjust seasoning, and serve hot.

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