Kesar Murgh Makhani, also known as Saffron Butter Chicken, is a luxurious Indian dish renowned for its rich, creamy texture and aromatic flavors. Originating from North India, this dish combines tender chicken pieces simmered in a buttery tomato sauce infused with the earthy and floral notes of saffron and a blend of traditional spices. The sauce is made creamy with the addition of butter and cream, creating a velvety mouthfeel that beautifully complements the subtle heat of the spices. This dish is loved for its perfect balance of spice and creaminess, making it a favorite for special occasions and family gatherings. Served with naan or basmati rice, it transforms any meal into a gourmet experience.
Kesar Murgh Makhani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
24 Grams
Protein
25 Grams
Total Fat
12 Grams
Saturated Fat
10 Grams
Carbohydrates
4 Grams
Sugar
650 Mg
Sodium
500 Mcg
Vitamin A
Directions
Step 1
Marinate the chicken with ginger, garlic, salt, and garam masala for 30 minutes.
Step 2
Soak saffron in 2 tbsp of warm water.
Step 3
Set aside for later use.
Step 4
Heat butter in a pan, sauté onions until golden brown. Add cumin and sauté for another minute.
Step 5
Add tomatoes and cook until soft. Blend this mixture into a smooth paste.
Step 6
Return the paste to the pan, add marinated chicken, and cook until chicken is done.
Step 7
Stir in cream and saffron water. Simmer for 10 minutes, adjust seasoning, and serve hot.
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