Kesar Murgh Makhani Feast is a luxurious and aromatic Indian dish, celebrated for its rich and creamy texture. Originating from North India, this dish combines the subtle sweetness of saffron with the savory depth of spices, creating a harmonious balance that delights the senses. The key ingredients include tender chicken, butter, cream, and a blend of aromatic spices, all simmered to perfection. The saffron, known as ‘kesar’, infuses the dish with its distinctive hue and fragrance, making it a feast both for the eyes and the palate. Loved for its indulgence and flavor, Kesar Murgh Makhani is a popular choice for festive occasions and family gatherings, offering a taste of authentic Indian culinary artistry.
Kesar Murgh Makhani Feast
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
12 Grams
Saturated Fat
100 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Total Carbohydrate
22 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Marinate the chicken with salt, ginger, and garlic for 30 minutes.
Step 2
Heat butter in a pan and sauté onions until golden.
Step 3
Add tomatoes and cook until soft. Blend into a smooth paste.
Step 4
Return the paste to the pan, add chicken, and cook until browned.
Step 5
Stir in cream, saffron, and garam masala.
Step 6
Simmer for 15 minutes.
Step 7
Garnish with additional cream and serve hot with naan or rice.
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