Kesar Murgh Lemon Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Lemon Masala is a savory Indian dish combining tender chicken with aromatic saffron and tangy lemon. It’s a flavorful fusion where the richness of saffron complements the citrusy notes, creating a well-balanced taste. Originating from the diverse culinary traditions of India, this dish is beloved for its vibrant flavors and appealing aroma. Key ingredients include succulent chicken pieces, fresh lemon juice, and saffron strands, cooked with a blend of traditional spices. People love it for its unique taste profile and the delightful contrast between the warm spices and refreshing lemon zest. Perfect for festive occasions or a special family meal, it offers a taste of Indian hospitality and culinary artistry.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
110 Mg
Cholesterol
450 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
40 Grams
Protein

Directions

Step 1

Soak saffron in warm water and set aside.

Step 2

Marinate chicken with yogurt, lemon juice, and spices for 30 minutes.

Step 3

Heat oil in a pan and sauté chopped onions until golden brown.

Step 4

Add garlic and ginger, cook for another 2 minutes.

Step 5

Add marinated chicken to the pan, cook on medium heat until chicken is tender.

Step 6

Add saffron water, mix well, and simmer for 5 minutes. Serve hot.

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