Kesar Murgh Kofta Masala is a sumptuous Indian dish originating from the royal kitchens of Mughal emperors. This dish marries the aromatic richness of saffron (kesar) with tender chicken meatballs (murgh kofta), all simmered in a luxurious, spiced gravy. The saffron lends not only its golden hue but also an exotic aroma that elevates the flavor profile of the dish. The koftas are juicy and perfectly absorb the flavors of the spices, making each bite a delight. Loved for its balance of creamy texture and bold spices, this dish is often served at festive occasions and family gatherings, bringing warmth and a touch of opulence to any table.
Kesar Murgh Kofta Masala
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
450 Mg
Sodium
15 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Soak the saffron in 2 Tbsp warm water for 10 minutes. Set aside.
Step 2
In a bowl, mix chicken, ginger, garlic, coriander, cumin, and salt. Form into small balls.
Step 3
Heat oil in a pan. Fry the koftas until golden brown. Remove and set aside.
Step 4
In the same pan, sauté onions until translucent. Add tomatoes and cook until soft.
Step 5
Add yogurt, garam masala, and saffron water. Stir well and simmer for 5 minutes.
Step 6
Add koftas to the gravy. Cook for an additional 10 minutes. Serve hot with naan or rice.
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