Kesar Murgh Khatta Meetha is a delightful Indian dish known for its unique blend of sweet and tangy flavors with a hint of exotic saffron. Originating from North India, this dish combines tender chicken pieces marinated in a mixture of yogurt, saffron, and spices, then cooked with onions, tomatoes, and jaggery for a sweet twist. The addition of lemon juice adds a refreshing tanginess, making it a favorite among those who love complex flavor profiles. The aromatic saffron not only adds a rich golden color but also imparts a luxurious aroma, making this dish a popular choice for festive occasions and special gatherings.
Kesar Murgh Khatta Meetha
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
20 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
10 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Marinate chicken with yogurt, saffron, ginger, and garlic for 30 minutes.
Step 2
Heat oil in a pan and sauté onions until golden brown.
Step 3
Add marinated chicken to the pan and cook on medium heat.
Step 4
Add chopped tomatoes and cook until they soften.
Step 5
Stir in jaggery and mix well, allowing it to melt.
Step 6
Add lemon juice and coriander, cook for another 5 minutes.
Step 7
Garnish with fresh coriander and serve hot with rice or bread.
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