Kesar Murgh Khada Masala

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Khada Masala is a luxurious Indian dish known for its rich flavors and aromatic spices. Originating from the royal kitchens of North India, this dish combines tender chicken with whole spices, creating a symphony of taste that is both complex and comforting. The inclusion of saffron, or ‘kesar’, imparts a unique aroma and a golden hue, elevating the dish to a gourmet level. The use of whole spices like cinnamon, cloves, and cardamom adds a robust character, while the creamy yogurt sauce ensures a delightful texture. Loved for its depth of flavor and aromatic profile, this dish is a perfect centerpiece for festive occasions or family gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
750 Mg
Sodium
30 Grams
Protein
10 Mg
Vitamin C
3 Mg
Iron

Directions

Step 1

Soak saffron in 2 Tbsp of warm water and set aside.

Step 2

Heat oil in a pan and add cinnamon, cardamom, and cloves.

Step 3

Sauté until aromatic.

Step 4

Add sliced onions and fry until golden brown.

Step 5

Add ginger and garlic, sauté for another 2 minutes.

Step 6

Mix in tomatoes and cook until soft. Add chicken pieces.

Step 7

Add yogurt, saffron water, and salt. Cook until chicken is tender and the sauce thickens.

Step 8

Garnish with fresh coriander and serve hot with naan or rice.

Latest Recipe

These vegan banana peanut butter cupcakes are soft, moist, and....

Cracked Black Pepper Figgy Bread combines the natural sweetness of....

Plumbrillo is a rich fruit preserve made with ripe plums,....

This crunchy matzo granola combines toasted matzo pieces with coconut,....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link