Kesar Murgh Khada Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Khada Masala is a luxurious Indian dish known for its rich flavors and aromatic spices. Originating from the royal kitchens of North India, this dish combines tender chicken with whole spices, creating a symphony of taste that is both complex and comforting. The inclusion of saffron, or ‘kesar’, imparts a unique aroma and a golden hue, elevating the dish to a gourmet level. The use of whole spices like cinnamon, cloves, and cardamom adds a robust character, while the creamy yogurt sauce ensures a delightful texture. Loved for its depth of flavor and aromatic profile, this dish is a perfect centerpiece for festive occasions or family gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
750 Mg
Sodium
30 Grams
Protein
10 Mg
Vitamin C
3 Mg
Iron

Directions

Step 1

Soak saffron in 2 Tbsp of warm water and set aside.

Step 2

Heat oil in a pan and add cinnamon, cardamom, and cloves.

Step 3

Sauté until aromatic.

Step 4

Add sliced onions and fry until golden brown.

Step 5

Add ginger and garlic, sauté for another 2 minutes.

Step 6

Mix in tomatoes and cook until soft. Add chicken pieces.

Step 7

Add yogurt, saffron water, and salt. Cook until chicken is tender and the sauce thickens.

Step 8

Garnish with fresh coriander and serve hot with naan or rice.

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