Kesar Murgh Khada Masala is a luxurious Indian dish known for its rich flavors and aromatic spices. Originating from the royal kitchens of North India, this dish combines tender chicken with whole spices, creating a symphony of taste that is both complex and comforting. The inclusion of saffron, or ‘kesar’, imparts a unique aroma and a golden hue, elevating the dish to a gourmet level. The use of whole spices like cinnamon, cloves, and cardamom adds a robust character, while the creamy yogurt sauce ensures a delightful texture. Loved for its depth of flavor and aromatic profile, this dish is a perfect centerpiece for festive occasions or family gatherings.
Kesar Murgh Khada Masala
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
750 Mg
Sodium
30 Grams
Protein
10 Mg
Vitamin C
3 Mg
Iron
Directions
Step 1
Soak saffron in 2 Tbsp of warm water and set aside.
Step 2
Heat oil in a pan and add cinnamon, cardamom, and cloves.
Step 3
Sauté until aromatic.
Step 4
Add sliced onions and fry until golden brown.
Step 5
Add ginger and garlic, sauté for another 2 minutes.
Step 6
Mix in tomatoes and cook until soft. Add chicken pieces.
Step 7
Add yogurt, saffron water, and salt. Cook until chicken is tender and the sauce thickens.
Step 8
Garnish with fresh coriander and serve hot with naan or rice.
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