Kesar Murgh Kebabs

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Kebabs are a delightful Indian dish known for their exotic flavor and aromatic presence. Originating from the Mughlai cuisine, these kebabs are marinated in a rich blend of spices including saffron, which gives them their distinctive fragrance and golden hue. The tender chicken pieces are skewered and grilled to perfection, resulting in a smoky, juicy texture that is adored by many. The use of creamy yogurt in the marinade not only enhances the taste but also ensures the chicken remains succulent. Loved for their exquisite taste and aromatic allure, these kebabs are a popular choice at gatherings and special occasions. They are best enjoyed with mint chutney and fresh salad, offering a perfect balance of flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
120 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Carbohydrates
40 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Soak saffron in warm water for 10 minutes.

Step 2

In a bowl, mix yogurt, garlic, ginger, cumin, coriander, lemon juice, salt, and pepper.

Step 3

Add saffron water to the marinade and mix well.

Step 4

Add chicken pieces to the marinade, ensuring they are well coated. Marinate for at least 2 hours or overnight.

Step 5

Preheat grill or oven to medium-high heat. Thread chicken onto skewers.

Step 6

Grill kebabs for 15-20 minutes, turning occasionally, until cooked through and slightly charred.

Step 7

Serve hot with mint chutney and sliced onion rings.

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