Kesar Murgh Kebab

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Murgh Kebab is a sumptuous Indian dish that combines the rich flavors of saffron (kesar) with succulent chicken pieces to create a mouthwatering delicacy. Originating from the royal kitchens of India, this kebab is a perfect blend of spices and herbs that marinate the chicken, infusing it with a depth of flavor that is both aromatic and indulgent. The kebab is served with a fresh kachumber salad, which adds a refreshing crunch and tanginess to balance the dish. Loved for its tender texture and vibrant taste, Kesar Murgh Kebab is a favorite at gatherings and special occasions, offering a taste of India’s rich culinary heritage.

Ingredients

Serving Size:

Chicken – 500 Grams
Yogurt – 1 Cups
Saffron – 1 Pinch
Garlic – 2 Tbsp
Ginger – 1 Tbsp
lemon juice – 2 Tbsp
Cumin Powder – 1 Tsp
Coriander Powder – 1 Tsp
Salt – 1 Tsp
Onion – 2 Cups

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

6 Grams

Saturated Fat

90 Mg

Cholesterol

720 Mg

Sodium

15 Grams

Carbohydrates

2 Grams

Dietary Fiber

28 Grams

Protein

Directions

Step 1

In a bowl, mix yogurt, saffron, garlic, ginger, lemon juice, cumin, coriander, and salt to create a marinade.

Step 2

Add chicken pieces to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 2 hours.

Step 3

Preheat the grill or oven to 200°C. Thread the marinated chicken onto skewers.

Step 4

Place the skewers on the grill or in the oven. Cook for 20-25 minutes, turning occasionally, until the chicken is cooked through.

Step 5

For the kachumber salad, combine onion, tomato, cucumber, and a pinch of salt in a bowl. Mix well.

Step 6

Serve the hot kebabs with kachumber salad on the side, garnished with lemon wedges.

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Kesar Murgh Kebab

Categories :

Ingredients

Nutrition