Kesar Murgh Kasturi Curry is a sumptuous Indian dish that combines the richness of saffron with the aromatic flavors of fenugreek. Originating from the royal kitchens of India, this curry is known for its creamy texture and complex taste profile. The dish features tender chicken pieces cooked in a luscious gravy infused with aromatic spices, yogurt, and a hint of saffron that lends a royal touch. The addition of dried fenugreek leaves or ‘kasturi methi’ gives it a unique earthy aroma. Loved for its exotic flavors and creamy consistency, this curry is best enjoyed with naan or steamed rice, making it a favorite for special occasions and family gatherings.
Kesar Murgh Kasturi Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Heat oil in a pan. Add chopped onions and sauté until golden brown.
Step 2
Add ginger and garlic paste. Cook for 2 minutes.
Step 3
Stir in chopped tomatoes and cook until soft.
Step 4
Add chicken pieces and cook until they change color.
Step 5
Mix in yogurt, coriander, cumin, and salt. Cook on low heat for 10 minutes.
Step 6
Soak saffron in warm water and add to the curry along with fenugreek leaves.
Step 7
Simmer for another 5 minutes. Serve hot with naan or rice.
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