Kesar Murgh Kalonji

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Murgh Kalonji is a delightful North Indian dish that marries the aromatic flavors of saffron (kesar) with the unique touch of kalonji (nigella seeds). This chicken curry is renowned for its rich, creamy texture and vibrant color, courtesy of the saffron strands. The dish is a perfect blend of spices with tender chicken pieces, making it a favorite for special occasions and family gatherings. The kalonji seeds add a subtle hint of bitterness and aromatic fragrance that beautifully complements the creaminess of the curry. Loved for its luxurious taste and enticing aroma, Kesar Murgh Kalonji is a must-try for anyone looking to explore authentic Indian cuisine. Pair it with rice or naan for a complete meal that promises to tantalize your taste buds.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Tomato – 1 Cup
Yogurt – 1 Cup
Saffron – 1 Pinch
Kalonji – 1 Tsp
Ginger Garlic Paste – 2 Tbsp
Coriander Powder – 1 Tbsp
Cumin Powder – 1 Tsp
Red Chili Powder – 1 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

5 Grams

Saturated Fat

90 Mg

Cholesterol

600 Mg

Sodium

15 Grams

Carbohydrates

3 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Soak saffron in warm water and set aside.

Step 2

Heat oil in a pan and add kalonji seeds.

Step 3

Once they splutter, add sliced onions and sauté until golden brown.

Step 4

Add ginger garlic paste and sauté for a minute.

Step 5

Add chicken pieces and cook until they are browned on all sides.

Step 6

Mix in tomato puree, coriander, cumin, and red chili powder.

Step 7

Cook until oil separates from the masala.

Step 8

Add yogurt, soaked saffron, and salt. Simmer until chicken is cooked through and gravy thickens.

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Kesar Murgh Kalonji

Categories :

Ingredients

Nutrition