Kesar Murgh Kalimirch

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Kalimirch is a luxurious Indian dish that combines tender pieces of chicken with the rich, aromatic flavors of saffron and freshly ground black pepper. This dish is a favorite among those who enjoy a delicate balance of spices and creamy textures. Originating from the royal kitchens of India, Kesar Murgh Kalimirch delights the palate with its subtle heat and fragrant aroma. The use of saffron gives it a golden hue and a distinct taste, while the black pepper adds a gentle kick. Often served with naan or rice, this dish is loved for its sophisticated yet comforting flavor profile, making it a standout choice for special occasions and everyday meals alike.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
100 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Carbohydrates
30 Grams
Protein
200 Mcg
Vitamin A

Directions

Step 1

Marinate the chicken with yogurt, ginger, garlic, and salt. Let it rest for 30 minutes.

Step 2

Soak saffron in warm water to release its color and aroma.

Step 3

Heat ghee in a pan and sauté onions until golden brown.

Step 4

Add marinated chicken to the onions and cook until the chicken is tender.

Step 5

Mix in saffron water, black pepper, and coriander. Stir well.

Step 6

Simmer the mixture on low heat for 10 minutes to blend the flavors.

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