Kesar Murgh Kadai is a sumptuous North Indian dish that combines the richness of saffron with the robust flavors of chicken cooked in a kadai, a type of Indian wok. This dish is known for its aromatic and spicy taste profile, featuring key ingredients like chicken, saffron, and a medley of spices such as cumin, coriander, and garam masala. The saffron adds a unique color and fragrance, making the dish visually appealing and irresistibly fragrant. Loved for its rich flavor and festive appearance, Kesar Murgh Kadai is often prepared for special occasions and gatherings, providing a delightful experience that is both exotic and deeply comforting.
Kesar Murgh Kadai
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Cups
- Tomato – 1 Cup
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Cumin Seeds – 1 Tsp
- Coriander Powder – 2 Tsp
- Garam Masala – 1 Tsp
- Saffron – 1 Pinch
- Green Chili – 2 Piece
- Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
450 Mg
Sodium
10 Grams
Carbohydrates
30 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Heat oil in a kadai and add cumin seeds. Let them splutter.
Step 2
Add chopped onions and sauté until golden brown.
Step 3
Stir in ginger and garlic paste and sauté for a minute.
Step 4
Add chopped tomatoes and cook until they soften.
Step 5
Add chicken pieces, coriander powder, and garam masala. Cook for 10 minutes.
Step 6
Mix saffron in warm water and add to the kadai. Stir well.
Step 7
Cover and simmer for 15 minutes until chicken is cooked. Garnish with green chilies.
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