Kesar Murgh Hariyali

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Murgh Hariyali is a delightful fusion of saffron-infused chicken and a vibrant green masala, offering a unique and aromatic twist on traditional Indian cuisine. Originating from the rich culinary heritage of North India, this dish combines the luxurious flavor of saffron with the freshness of coriander, mint, and green chilies. The succulent chicken is marinated and cooked to perfection, absorbing the rich spices and herbs, resulting in a burst of flavor with every bite. The subtle heat and earthy undertones make it a favorite among spice lovers, while the saffron adds a touch of elegance, making it perfect for special occasions. Enjoy it with naan or rice for a wholesome meal.

Ingredients

Serving Size:

Chicken – 500 Grams
Yogurt – 1 Cups
mint leaves – 1 Cups
coriander leaves – 1 Cups
Green Chilies – 3 Piece
Saffron – 1 Pinch
Garlic – 5 Piece
Ginger – 1 Tbsp
Onion – 2 Cups
Oil – 2 Tbsp
Salt – 1 Tsp
Garam Masala – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

20 Grams

Total Fat

5 Grams

Saturated Fat

80 Mg

Cholesterol

700 Mg

Sodium

3 Grams

Dietary Fiber

15 Mg

Vitamin C

Directions

Step 1

Soak saffron in warm water and set aside.

Step 2

Grind mint leaves, coriander leaves, green chilies, garlic, and ginger into a fine paste.

Step 3

In a bowl, mix chicken with yogurt, green paste, and salt. Marinate for 30 minutes.

Step 4

Heat oil in a pan, add onions and sauté until golden brown.

Step 5

Add marinated chicken and cook until chicken is tender.

Step 6

Add saffron water and garam masala, cook for 5 more minutes. Serve hot.

Reviews

There are no reviews yet. Be the first one to write one.

Kesar Murgh Hariyali

Categories :

Ingredients

Nutrition