Kesar Murgh Hari Mirch

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Hari Mirch is a delightful Indian dish that combines the rich aroma of saffron (kesar) with the fiery punch of green chilies (hari mirch). This dish is a unique blend of flavors, where tender chicken pieces are marinated in yogurt and spices, then cooked to perfection. The subtle sweetness of saffron balances the spiciness of the green chilies, creating a harmonious taste profile. A popular choice for festive occasions, this dish is loved for its luxurious taste and aromatic appeal. Often served with naan or rice, it makes for an exquisite meal that leaves a lasting impression.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Carbohydrates
30 Grams
Protein
15 Mg
Vitamin C

Directions

Step 1

Soak the saffron in warm water for 10 minutes to release its color and aroma.

Step 2

In a bowl, mix yogurt, ginger, garlic, coriander powder, and salt.

Step 3

Add chicken to the marinade and coat well. Let it marinate for 30 minutes.

Step 4

Heat oil in a pan, add chopped onions, and sauté until golden brown.

Step 5

Add marinated chicken to the onions and cook on medium heat until the chicken is half cooked.

Step 6

Add soaked saffron and green chilies to the pan, stirring well to combine the flavors.

Step 7

Cover the pan and simmer on low heat until the chicken is fully cooked and tender. Serve hot.

Latest Recipe

Saffron Vanilla Pistachio Pancakes are an indulgent breakfast treat that....

Galangal Chili Chicken Stir-Fry is a delightful dish from Thai....

Murgh Anar Khorma is a delightful Pakistani dish that combines....

Tamarind Mango Chicken Wrap is a delightful fusion of tangy,....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link