Kesar Murgh Hara Masala is a delectable Indian dish that celebrates the rich flavors of saffron-infused chicken cooked with a fresh and vibrant green masala. Originating from the Indian subcontinent, this dish combines tender chicken pieces with a unique blend of coriander, mint, and green chilies, creating a refreshing yet spicy taste profile. The addition of saffron, or ‘kesar’, elevates the dish with its aromatic essence and a hint of luxury. Loved for its colorful presentation and robust flavors, it is often served with naan or steamed rice. This dish is a favorite for festive occasions and family gatherings, where its aromatic spices and creamy texture are sure to impress and satisfy even the most discerning palates.
Kesar Murgh Hara Masala
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
6 Grams
Saturated Fat
85 Mg
Cholesterol
630 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Soak saffron in 2 Tbsp of warm water and set aside.
Step 2
Grind coriander, mint, green chili, ginger, and garlic to a paste.
Step 3
Heat oil in a pan, add sliced onions, and sauté until golden brown.
Step 4
Add chicken pieces and cook until lightly browned.
Step 5
Mix in the green paste and cook for 5 minutes, stirring occasionally.
Step 6
Add yogurt, saffron water, and salt. Simmer for 20 minutes until chicken is tender.
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