Kesar Murgh Grill

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Murgh Grill is a sumptuous Rajasthani dish that combines the richness of saffron with the tender, juicy flavors of grilled chicken. This delicacy is deeply rooted in the royal kitchens of Rajasthan, where saffron, known as ‘Kesar,’ is a prized ingredient. The dish features marinated chicken infused with a blend of aromatic spices, yogurt, and saffron, giving it a vibrant color and a distinct, luxurious taste. The grilling process ensures a smoky flavor that tantalizes the palate. Loved for its unique taste profile, it is perfect for gatherings and special occasions. The subtle heat from the spices, balanced with the floral notes of saffron, makes it a favorite among those who enjoy traditional Indian cuisine.

Ingredients

Serving Size:

Chicken – 1 Kg
Yogurt – 1 Cups
Saffron – 1 Pinch
Garlic – 4 Piece
Ginger – 1 Tbsp
Cumin – 1 Tsp
Coriander – 1 Tsp
Chili Powder – 1 Tsp
lemon juice – 2 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

5 Grams

Saturated Fat

100 Mg

Cholesterol

600 Mg

Sodium

40 Grams

Protein

10 Mg

Vitamin C

2 Mg

Iron

Directions

Step 1

In a bowl, mix yogurt, saffron, garlic, ginger, cumin, coriander, chili powder, lemon juice, and salt to create a marinade.

Step 2

Add chicken to the marinade, ensuring it is fully coated. Cover and refrigerate for at least 2 hours.

Step 3

Preheat the grill to medium-high heat.

Step 4

Thread the marinated chicken onto skewers, leaving space between pieces for even cooking.

Step 5

Grill the chicken skewers for about 15-20 minutes, turning occasionally, until cooked through and charred at the edges.

Step 6

Remove from grill and let rest for a few minutes. Serve hot with mint chutney or lemon wedges.

Reviews

There are no reviews yet. Be the first one to write one.

Kesar Murgh Grill

Categories :

Ingredients

Nutrition