Kesar Murgh Dhansak is a delightful fusion of Parsi and Indian culinary traditions, known for its rich flavors and aromatic spices. This dish combines tender chicken with a medley of lentils, including toor dal and moong dal, simmered in a fragrant blend of saffron, cinnamon, and cardamom. The addition of fresh vegetables like spinach and tomatoes enhances its nutritional value, while the use of ghee adds a luscious richness. The unique combination of sweet and savory flavors, along with the subtle heat from green chilies, makes this dish a favorite among spice enthusiasts. Perfectly balanced and hearty, Kesar Murgh Dhansak is cherished for its comforting warmth and satisfying taste.
Kesar Murgh Dhansak
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
30 Grams
Carbohydrates
5 Grams
Dietary Fiber
600 Mg
Sodium
800 Mcg
Vitamin A
20 Mg
Vitamin C
Directions
Step 1
Soak the toor dal and moong dal together in water for 30 minutes.
Step 2
In a pot, heat ghee and sauté onions until golden brown.
Step 3
Add chicken pieces and cook until lightly browned.
Step 4
Mix in tomatoes, spinach, and green chilies. Cook for 5 minutes.
Step 5
Add soaked dals, saffron, cinnamon, cardamom, and salt. Stir well.
Step 6
Add water to cover, bring to a boil, then simmer for 25 minutes until chicken and dals are cooked.
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