Kesar Murgh Dhaniya Masala is a delightful Indian dish that combines the rich flavors of saffron (kesar) and coriander (dhaniya) with tender chicken. Originating from North India, this dish is a favorite due to its aromatic and flavorful profile, enriched by the infusion of saffron threads. The succulent chicken is cooked in a spicy and creamy gravy, enhanced by the freshness of coriander leaves. This dish is perfect for those who appreciate the complex layers of spices in Indian cuisine. It’s often enjoyed with naan or rice, making it a popular choice for festive occasions and family gatherings.
Kesar Murgh Dhaniya
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Cups
- Tomato – 1 Cup
- Yogurt – 1 Cup
- coriander leaves – 1 Cup
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Green Chili – 2 Piece
- Saffron – 1 Pinch
- Garam Masala – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
400 Mg
Sodium
15 Mg
Vitamin C
3 Grams
Dietary Fiber
Directions
Step 1
Marinate the chicken with yogurt, ginger, garlic, and green chili paste. Let it sit for 30 minutes.
Step 2
Heat oil in a pan and sauté onions until golden brown.
Step 3
Add tomatoes and cook until soft. Mix in the marinated chicken and cook for 10 minutes.
Step 4
Add saffron soaked in warm water and garam masala. Stir well.
Step 5
Cover and let it simmer on low heat until the chicken is fully cooked.
Step 6
Garnish with fresh coriander leaves and serve hot with rice or naan.
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