Kesar Murgh Delight

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Saffron Delight is a luxurious Indian dish that combines tender chicken with the rich, aromatic flavors of saffron and traditional spices. This dish is inspired by royal Mughlai cuisine, known for its opulent taste and fragrant aroma. The succulent chicken is marinated in a blend of yogurt, saffron, and spices, then gently cooked to perfection. The saffron imparts a subtle floral note and a beautiful golden hue, making it not only delicious but also visually appealing. People love this dish for its exquisite balance of flavors and the melt-in-your-mouth texture of the chicken, making it a perfect choice for special occasions and family gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrates
25 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, saffron, garlic, ginger, chili powder, coriander powder, and salt for at least 30 minutes.

Step 2

Heat ghee in a pan over medium heat and add the onions. Cook until they are golden brown.

Step 3

Add the marinated chicken to the pan and cook on medium heat for 10 minutes, stirring occasionally.

Step 4

Lower the heat, cover the pan, and allow the chicken to cook for another 15 minutes until tender.

Step 5

Uncover and increase the heat slightly to thicken the sauce, stirring continuously.

Step 6

Garnish with additional saffron strands and serve hot with rice or naan.

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