Kesar Murgh Dahiwala is a delightful Indian dish known for its rich flavors and aromatic spices. Originating from North India, this curry combines succulent chicken pieces marinated in yogurt and saffron, creating a creamy and fragrant sauce. The use of saffron, or ‘kesar’, adds a luxurious golden hue and subtle floral notes that elevate the dish. Ginger, garlic, and a blend of spices like cumin and coriander create a harmonious balance of flavors that is both savory and slightly tangy. This dish is loved for its tender chicken and the aromatic, creamy sauce, making it a favorite for special occasions and family gatherings. It pairs perfectly with naan or rice, offering a comforting and satisfying meal.
Kesar Murgh Dahiwala
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Carbohydrates
30 Grams
Protein
Directions
Step 1
Soak saffron in warm water and set aside. Marinate chicken with yogurt, ginger, garlic, cumin, coriander, turmeric, and salt.
Step 2
Heat oil in a pan. Add onions, sauté until golden brown.
Step 3
Add marinated chicken to the pan. Cook on medium heat until the chicken is browned.
Step 4
Pour in the saffron water and stir well. Cover and simmer for 20 minutes.
Step 5
Check chicken for doneness. Adjust seasoning if necessary.
Step 6
Garnish with coriander leaves and serve hot with naan or rice.
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