Kesar Murgh Curry

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Curry is a luxurious Indian dish known for its rich, creamy texture and aromatic flavors. Originating from the royal kitchens of North India, this dish features tender chicken cooked in a saffron-infused gravy. The use of saffron, or ‘kesar’, adds a unique, fragrant touch, elevating the dish’s taste profile to one of opulence. Key ingredients include chicken, saffron, yogurt, and a blend of traditional Indian spices that provide a perfect balance of heat and sweetness. People love Kesar Murgh Curry for its ability to bring the essence of Indian royalty to the table, making it a popular choice for special occasions and gatherings. Its aromatic and flavorful profile captivates the senses, leaving a lasting impression.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Soak saffron in warm water and set aside.

Step 2

Heat oil in a pan; add onions and sauté until golden.

Step 3

Add ginger and garlic; cook until aromatic.

Step 4

Add tomatoes and cook until soft.

Step 5

Add chicken pieces, cook until they turn white.

Step 6

Mix in yogurt, saffron, and spices; simmer for 20 minutes.

Step 7

Garnish with fresh coriander and serve hot.

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