Kesar Murgh Curry is a luxurious Indian dish known for its rich, creamy texture and aromatic flavors. Originating from the royal kitchens of North India, this dish features tender chicken cooked in a saffron-infused gravy. The use of saffron, or ‘kesar’, adds a unique, fragrant touch, elevating the dish’s taste profile to one of opulence. Key ingredients include chicken, saffron, yogurt, and a blend of traditional Indian spices that provide a perfect balance of heat and sweetness. People love Kesar Murgh Curry for its ability to bring the essence of Indian royalty to the table, making it a popular choice for special occasions and gatherings. Its aromatic and flavorful profile captivates the senses, leaving a lasting impression.
Kesar Murgh Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- Onion – 2 Cups
- Tomato – 1 Cups
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Saffron – 1 Pinch
- Coriander Powder – 2 Tsp
- Cumin Powder – 1 Tsp
- Turmeric Powder – 0.5 Tsp
- Salt – 1 Tsp
- Oil – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Soak saffron in warm water and set aside.
Step 2
Heat oil in a pan; add onions and sauté until golden.
Step 3
Add ginger and garlic; cook until aromatic.
Step 4
Add tomatoes and cook until soft.
Step 5
Add chicken pieces, cook until they turn white.
Step 6
Mix in yogurt, saffron, and spices; simmer for 20 minutes.
Step 7
Garnish with fresh coriander and serve hot.
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