Kesar Murgh Chole Curry is a delightful blend of tender chicken and chickpeas, infused with the delicate aroma of saffron. This dish hails from the vibrant kitchens of Northern India, where spices are celebrated for their depth and complexity. Cooked with a rich tomato and onion gravy, the curry offers a harmonious balance of savory and aromatic flavors. The addition of saffron, or ‘kesar’, not only adds a luxurious golden hue but also a subtle floral note that elevates the taste. Loved for its hearty and comforting profile, this curry is perfect for those seeking an authentic Indian culinary experience. Best enjoyed with naan or rice, it is a favorite at family gatherings and festive occasions.
Kesar Murgh Chole Curry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
7 Grams
Dietary Fiber
28 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Soak the saffron in warm water and set aside.
Step 2
Heat oil in a pan, add cumin, and let it sizzle.
Step 3
Add onions and sauté until golden brown. Add ginger and garlic, and cook for another minute.
Step 4
Add tomatoes, turmeric, coriander, and salt. Cook until the tomatoes soften.
Step 5
Add chicken pieces and cook until they are lightly browned. Stir in chickpeas.
Step 6
Add water, cover, and simmer until chicken is cooked. Stir in saffron water before serving.
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