Kesar Murgh Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Biryani is a regal delicacy from the Indian subcontinent, known for its rich aroma and vibrant colors. The dish combines fragrant basmati rice with succulent chicken, marinated in a blend of spices and a touch of luxurious saffron, which lends it an exquisite golden hue. The biryani is layered with fried onions, mint, and coriander, creating a symphony of flavors and textures in every bite. It’s a beloved dish for its intricate preparation and the burst of aromatic spices like cardamom, cloves, and cinnamon. Often served at festive occasions and cherished family gatherings, this biryani is a testament to the grandeur of Indian culinary heritage.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
4 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Rinse the basmati rice and soak it in water for 30 minutes. Drain and set aside.

Step 2

In a bowl, marinate the chicken with yogurt, ginger garlic paste, garam masala, and salt for at least 20 minutes.

Step 3

Soak saffron in warm milk and set aside.

Step 4

Fry sliced onions until golden brown, then remove and set aside for garnishing.

Step 5

Cook the rice with whole spices until 70% done. Drain and set aside.

Step 6

Layer half of the cooked rice in a pot, add marinated chicken, fried onions, mint, and coriander. Top with remaining rice, sprinkle saffron milk, and cover tightly. Cook on low flame for 20 minutes.

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