Kesar Murgh Biryani Fiesta

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Biryani Fiesta is a delicious and aromatic Indian dish that brings together tender chicken, fragrant basmati rice, and a medley of spices. Originating from the royal kitchens of India, biryani is a beloved dish known for its rich flavors and vibrant colors. This version incorporates saffron, known as kesar, which adds a luxurious aroma and a golden hue to the dish. The combination of succulent chicken marinated in yogurt and spices, along with the delicate layering of rice, creates a harmonious blend of flavors. Loved by many for its richness and depth, Kesar Murgh Biryani Fiesta is perfect for special occasions or a delightful weekend meal with family and friends.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Protein
10 Grams
Total Fat
3 Grams
Saturated Fat
45 Grams
Carbohydrates
2 Grams
Fiber
500 Mg
Sodium
5 Mg
Vitamin C
2 Mg
Iron

Directions

Step 1

Marinate chicken with yogurt, ginger, garlic, and spices. Set aside for 30 minutes.

Step 2

Soak saffron in warm water to release its color and aroma.

Step 3

Fry onions in oil until golden brown. Remove half for garnishing.

Step 4

Cook rice until 70% done. Drain and set aside.

Step 5

Layer half of the rice in a pot.

Step 6

Add marinated chicken and fried onions.

Step 7

Top with remaining rice.

Step 8

Drizzle saffron water, cover tightly, and cook on low heat for 20 minutes.

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