Kesar Murgh Bhurji is an exquisite Indian dish that combines the rich flavors of chicken with the luxurious essence of saffron (kesar). This dish, originating from the royal kitchens of India, offers a taste profile that is both savory and aromatic. The tender chicken is infused with spices and saffron, creating a symphony of flavors that dance on your palate. Key ingredients include chicken, saffron, onions, and a blend of traditional Indian spices. People love this dish for its unique combination of textures and flavors, which make it a standout at any meal. Perfect for those who enjoy a spicy yet fragrant culinary experience, Kesar Murgh Bhurji is a dish that brings a touch of opulence to your dining table.
Kesar Murgh Bhurji
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Saffron – 1 Pinch
- Onion – 2 Cups
- Tomato – 1 Cup
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Green Chili – 2 Piece
- Turmeric – 1 Tsp
- Garam Masala – 1 Tsp
- Coriander – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
25 Grams
Protein
500 Mcg
Vitamin A
15 Mg
Vitamin C
2 Mg
Iron
Directions
Step 1
Soak saffron in warm milk for 10 minutes to release its flavor.
Step 2
Heat oil in a pan and sauté onions until golden brown.
Step 3
Add ginger, garlic, and green chili. Cook for 2 minutes.
Step 4
Stir in turmeric and coriander.
Step 5
Add tomatoes and cook until they soften.
Step 6
Mix in chicken pieces and cook until browned on all sides.
Step 7
Add saffron milk, garam masala, and salt. Cook until chicken is tender.
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