Kesar Murgh Bhuna is a delightful Indian dish known for its rich and aromatic flavors. Originating from the Mughlai cuisine, this dish combines succulent chicken pieces cooked in a blend of spices, yogurt, and a hint of saffron. The saffron, or ‘kesar’, imparts a unique aroma and a golden hue to the dish, enhancing its visual appeal and depth of flavor. The spices used, such as cumin, coriander, and garam masala, create a warm and earthy taste profile, while the yogurt adds a creamy texture. Loved for its balance of spices and luxurious taste, Kesar Murgh Bhuna is perfect for special occasions and family gatherings, often enjoyed with naan or rice.
Kesar Murgh Bhuna
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
450 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
35 Grams
Protein
Directions
Step 1
Soak the saffron in warm water for 10 minutes.
Step 2
Heat oil in a pan and sauté onions until golden brown.
Step 3
Add ginger and garlic, and sauté for another 2 minutes.
Step 4
Add chicken pieces and cook until they start to brown.
Step 5
Stir in cumin, coriander, and garam masala.
Step 6
Add tomatoes and yogurt, mixing well.
Step 7
Cover and cook on low heat until chicken is tender. Stir in saffron before serving.
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