Kesar Murgh Bhindi

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Bhindi Masala is a delightful fusion of tender chicken and fresh okra, enriched with the aromatic flavors of saffron. Originating from the rich culinary traditions of North India, this dish combines the earthy taste of okra with succulent chicken pieces, all enveloped in a spicy, saffron-infused gravy. The warmth of cumin, the sharpness of garlic, and the tang of tomatoes create a harmony of flavors that is both exotic and comforting. Loved for its unique taste profile, this dish is perfect for those who enjoy a balanced blend of spices and textures. It’s a favorite for family dinners and special occasions, offering a taste of authentic Indian cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
80 Mg
Cholesterol
650 Mg
Sodium
14 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
40 Grams
Protein

Directions

Step 1

Heat oil in a pan and add cumin seeds until they splutter.

Step 2

Add chopped onions and sauté until golden brown.

Step 3

Mix in ginger and garlic paste, sauté for another 2 minutes.

Step 4

Add chopped tomatoes, turmeric, and coriander powder. Cook until tomatoes soften.

Step 5

Add chicken pieces, stir well, and cook until chicken is half-done.

Step 6

Add okra and saffron soaked in warm water. Mix and let it simmer until cooked.

Step 7

Stir in yogurt and salt, cook for another 5 minutes. Serve hot.

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