Kesar Murgh Bhindi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Murgh Bhindi Masala is a delightful fusion of tender chicken and fresh okra, enriched with the aromatic flavors of saffron. Originating from the rich culinary traditions of North India, this dish combines the earthy taste of okra with succulent chicken pieces, all enveloped in a spicy, saffron-infused gravy. The warmth of cumin, the sharpness of garlic, and the tang of tomatoes create a harmony of flavors that is both exotic and comforting. Loved for its unique taste profile, this dish is perfect for those who enjoy a balanced blend of spices and textures. It’s a favorite for family dinners and special occasions, offering a taste of authentic Indian cuisine.

Ingredients

Serving Size:

Chicken – 500 Grams
Okra – 250 Grams
Onion – 2 Cups
Tomato – 1 Cup
ginger paste – 1 Tbsp
garlic paste – 1 Tbsp
Cumin Seeds – 1 Tsp
Saffron – 1 Pinch
Yogurt – 1 Cup
Salt – 1 Tsp
Turmeric Powder – 0.5 Tsp
Coriander Powder – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

4 Grams

Saturated Fat

80 Mg

Cholesterol

650 Mg

Sodium

14 Grams

Total Carbohydrates

4 Grams

Dietary Fiber

40 Grams

Protein

Directions

Step 1

Heat oil in a pan and add cumin seeds until they splutter.

Step 2

Add chopped onions and sauté until golden brown.

Step 3

Mix in ginger and garlic paste, sauté for another 2 minutes.

Step 4

Add chopped tomatoes, turmeric, and coriander powder. Cook until tomatoes soften.

Step 5

Add chicken pieces, stir well, and cook until chicken is half-done.

Step 6

Add okra and saffron soaked in warm water. Mix and let it simmer until cooked.

Step 7

Stir in yogurt and salt, cook for another 5 minutes. Serve hot.

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Kesar Murgh Bhindi

Categories :

Ingredients

Nutrition