Kesar Murgh Bharta is a delightful North Indian dish that combines tender chicken with a rich, aromatic blend of spices and saffron. This dish is renowned for its creamy texture and vibrant color, thanks to the infusion of saffron, which is a hallmark of many luxurious Indian recipes. The bharta, or mash, is made by shredding the chicken and cooking it with onions, tomatoes, and a blend of spices until it all melds together into a harmonious dish. The saffron adds a unique flavor and an appealing golden hue that makes this dish a favorite at festive occasions and family gatherings. Its captivating aroma and exquisite taste profile have made it a beloved choice among those who appreciate the depth and complexity of Indian cuisine.
Kesar Murgh Bharta
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Cups
- Tomato – 1 Cup
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Green Chili – 2 Piece
- Saffron – 1 Pinch
- Cumin Powder – 1 Tsp
- Coriander Powder – 1 Tsp
- Garam Masala – 1 Tsp
- Salt – 1 Tsp
- Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
85 Mg
Cholesterol
800 Mg
Sodium
12 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a pan and add chopped onions. Sauté until golden brown.
Step 2
Add ginger and garlic paste, and cook for 2 minutes.
Step 3
Add chopped tomatoes and green chilies, cook until tomatoes soften.
Step 4
Add cumin powder, coriander powder, garam masala, and salt. Stir well.
Step 5
Add shredded chicken to the pan and mix thoroughly.
Step 6
Soak saffron in warm water and pour over the chicken. Mix well.
Step 7
Cook on low heat for 10 minutes, allowing flavors to meld together. Serve hot.
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