Kesar Murgh Badami Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Badami Curry is a luxurious Indian dish that combines the richness of almonds, the aromatic essence of saffron, and succulent chicken. Originating from the royal kitchens of North India, this curry is known for its creamy texture and rich flavors. The saffron-infused curry, with hints of cardamom and cinnamon, gives it a unique taste that is both sweet and savory. Almond paste adds a nutty richness, while the tender chicken absorbs the flavors beautifully, making it a feast for the senses. Loved for its exquisite taste and aroma, this dish is perfect for special occasions or when you want to indulge in a culinary delight.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
28 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
15 Grams
Carbohydrates
2 Grams
Dietary Fiber
600 Mg
Sodium
6 Grams
Sugars

Directions

Step 1

Soak saffron in warm water for 10 minutes.

Step 2

Grind almonds to a fine paste using a little water.

Step 3

Heat oil in a pan, add chopped onions, and sauté until golden.

Step 4

Add ginger and garlic paste, cook for 2 minutes.

Step 5

Add chicken, cook until it turns white.

Step 6

Add almond paste, yogurt, saffron water, garam masala, and salt. Cook until chicken is tender and sauce thickens.

Step 7

Garnish with fried almonds and serve hot.

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