Kesar Murgh Adraki Curry is a delectable Indian dish that combines the rich flavors of saffron (kesar) and ginger (adrak) with succulent chicken. Originating from the royal kitchens, this curry is known for its aromatic spices and creamy texture. The saffron lends a luxurious golden hue and a subtle floral note, while ginger adds a refreshing zest, making it a favorite for festive occasions. Key ingredients include tender chicken pieces, yogurt, and a blend of traditional spices like cumin, coriander, and turmeric. People love it for its exotic taste profile that balances heat with sweetness, and the fragrant aroma that fills the kitchen while cooking.
Kesar Murgh Adraki Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
4 Grams
Saturated Fat
90 Mg
Cholesterol
500 Mg
Sodium
2 Grams
Dietary Fiber
5 Mg
Vitamin C
Directions
Step 1
Marinate the chicken with yogurt, ginger, garlic, and spices. Set aside for 30 minutes.
Step 2
Soak the saffron in warm water to extract its color and fragrance.
Step 3
Heat oil in a pan. Add onions and sauté until golden brown.
Step 4
Add the marinated chicken and cook for 10 minutes.
Step 5
Stir occasionally to prevent sticking.
Step 6
Pour in the saffron mixture and simmer for another 10 minutes until chicken is cooked through.
Step 7
Garnish with fresh coriander and serve hot with rice or naan.
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