Kesar Murgh Achari Delight

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Achari Delight is a rich and aromatic Indian dish that combines the subtle sweetness of saffron with the tangy flavors of pickling spices. Originating from the royal kitchens of India, this dish features succulent pieces of chicken marinated in a blend of yogurt, saffron, and traditional Indian spices. The achari (pickle) component adds a unique tanginess, making it a favorite among those who enjoy bold flavors. The dish is slow-cooked to ensure the chicken absorbs all the spices, resulting in a tender and flavorful meal. Loved for its complexity and depth of flavor, Kesar Murgh Achari Delight is perfect for special occasions or when you want to indulge in something truly delicious.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
10 Grams
Saturated Fat
100 Mg
Cholesterol
400 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Marinate the chicken with yogurt, saffron, garlic, ginger, red chili powder, and turmeric for at least 30 minutes.

Step 2

Heat mustard oil in a pan until it smokes.

Step 3

Add cumin seeds and let them splutter.

Step 4

Add onions to the pan, sauté until golden brown.

Step 5

Add the marinated chicken to the pan, stirring well to mix with the onions.

Step 6

Cover and cook on low heat until the chicken is tender and cooked through.

Step 7

Garnish with fresh coriander and serve hot with naan or rice.

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