Kesar Murgh Achari Delight

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Murgh Achari Delight is a rich and aromatic Indian dish that combines the subtle sweetness of saffron with the tangy flavors of pickling spices. Originating from the royal kitchens of India, this dish features succulent pieces of chicken marinated in a blend of yogurt, saffron, and traditional Indian spices. The achari (pickle) component adds a unique tanginess, making it a favorite among those who enjoy bold flavors. The dish is slow-cooked to ensure the chicken absorbs all the spices, resulting in a tender and flavorful meal. Loved for its complexity and depth of flavor, Kesar Murgh Achari Delight is perfect for special occasions or when you want to indulge in something truly delicious.

Ingredients

Serving Size:

Chicken – 500 Grams
Yogurt – 1 Cups
Saffron – 1 Pinch
Garlic – 2 Tbsp
Ginger – 1 Tbsp
Mustard Oil – 2 Tbsp
Red Chili Powder – 1 Tsp
Turmeric – 0.5 Tsp
Cumin Seeds – 1 Tsp
Onion – 2 Cups

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

10 Grams

Saturated Fat

100 Mg

Cholesterol

400 Mg

Sodium

10 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Marinate the chicken with yogurt, saffron, garlic, ginger, red chili powder, and turmeric for at least 30 minutes.

Step 2

Heat mustard oil in a pan until it smokes.

Step 3

Add cumin seeds and let them splutter.

Step 4

Add onions to the pan, sauté until golden brown.

Step 5

Add the marinated chicken to the pan, stirring well to mix with the onions.

Step 6

Cover and cook on low heat until the chicken is tender and cooked through.

Step 7

Garnish with fresh coriander and serve hot with naan or rice.

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Kesar Murgh Achari Delight

Categories :

Ingredients

Nutrition