Kesar Methi Murgh

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Methi Murgh is a delightful Indian dish that harmoniously blends the aromatic flavors of fenugreek leaves, saffron, and succulent chicken. Originating from North India, this dish is cherished for its rich and creamy texture, thanks to the use of yogurt and a medley of spices. The subtle sweetness of saffron perfectly balances the slight bitterness of methi (fenugreek), creating a taste profile that is both complex and comforting. It’s a beloved choice for special occasions and family gatherings, often paired with naan or rice, making it a crowd-pleaser. The combination of aromatic spices and the golden hue of saffron make it visually appealing and incredibly flavorful.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Tomato – 1 Cup
Yogurt – 0.5 Cups
Ginger Garlic Paste – 2 Tbsp
Fenugreek Leaves – 1 Cup
Saffron – 1 Pinch
Garam Masala – 1 Tsp
Red Chili Powder – 1 Tsp
Salt – 1 Tsp
Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

5 Grams

Saturated Fat

28 Grams

Protein

10 Grams

Carbohydrates

3 Grams

Fiber

700 Mg

Sodium

12 Mg

Vitamin C

Directions

Step 1

Heat oil in a large pan over medium heat. Add onions and sauté until golden brown.

Step 2

Add ginger garlic paste and cook for 2 minutes.

Step 3

Stir in chopped tomatoes and cook until soft.

Step 4

Add chicken pieces and cook until they are no longer pink.

Step 5

Mix in yogurt, red chili powder, and salt. Stir well to combine.

Step 6

Add fenugreek leaves and saffron. Cook for another 10 minutes on low heat.

Step 7

Finish with garam masala, stir, and let simmer for 5 minutes before serving.

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Kesar Methi Murgh

Categories :

Ingredients

Nutrition