Kesar Methi Murgh Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Methi Murgh Tikka is an exquisite Indian dish that combines the richness of saffron (kesar) with the earthy flavors of fenugreek (methi) and tender pieces of chicken (murgh). This dish is renowned for its vibrant taste profile, where the aromatic spices are perfectly balanced by the creamy yogurt marinade. Often enjoyed as an appetizer or a main course, this tikka is a favorite at festive occasions and family gatherings. The saffron lends a subtle floral note, while the fenugreek provides a slightly bitter, herbal flavor that complements the juicy, grilled chicken. People love Kesar Methi Murgh Tikka for its complex flavors and the luxurious touch that saffron adds, making it a memorable culinary experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
10 Grams
Carbohydrates
2 Grams
Fiber
600 Mg
Sodium
12 Mg
Vitamin C

Directions

Step 1

Soak saffron in a tablespoon of warm water to release its color and aroma.

Step 2

In a bowl, mix yogurt, ginger, garlic, cumin, coriander, and salt.

Step 3

Add saffron water and fenugreek to the yogurt mixture and blend well.

Step 4

Cut chicken into bite-sized pieces and marinate in the yogurt mixture for at least 2 hours.

Step 5

Preheat the grill to medium-high heat.

Step 6

Thread marinated chicken onto skewers and grill for 15-20 minutes, turning frequently until cooked through.

Step 7

Squeeze lemon over the chicken before serving.

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