Kesar Methi Murgh Pulao is a delightful North Indian dish that combines fragrant basmati rice with tender chicken pieces, infused with the rich aroma of saffron and the earthy taste of fenugreek leaves. The dish is a perfect amalgamation of spices, including cumin, coriander, and cardamom, which provides a warm and inviting flavor profile. The addition of saffron, known as ‘kesar’ in Hindi, not only lends a beautiful golden hue but also an exotic fragrance that elevates the pulao to a gourmet level. Loved for its aromatic richness and comforting taste, this pulao is often served during special occasions and family gatherings, making it a cherished part of Indian culinary tradition.
Kesar Methi Murgh Pulao
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- rice – 2 Cups
- Onion – 2 Piece
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Fenugreek Leaves – 1 Cup
- Saffron – 1 Pinch
- Ghee – 3 Tbsp
- Cumin Seeds – 1 Tsp
- Salt – 1 Tsp
- cardamom – 3 Piece
- Coriander Powder – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Protein
15 Grams
Total Fat
8 Grams
Saturated Fat
60 Mg
Cholesterol
35 Grams
Carbohydrates
2 Grams
Dietary Fiber
700 Mg
Sodium
Directions
Step 1
Wash and soak the rice in water for 20 minutes. Drain and set aside.
Step 2
Heat ghee in a large pan. Add cumin seeds, cardamom, and sauté until fragrant.
Step 3
Add sliced onions and sauté until golden brown. Stir in ginger and garlic, cooking for 2 minutes.
Step 4
Add chicken pieces and cook until they are slightly browned on all sides.
Step 5
Add fenugreek leaves, salt, coriander powder, and mix well. Cook for another 5 minutes.
Step 6
Stir in the soaked rice and mix gently. Add 4 cups of water and bring to a boil.
Step 7
Lower the heat, add saffron, cover, and let simmer until the rice is cooked and water is absorbed.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.