Kesar Methi Murgh Kadhai

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Methi Murgh Kadhai is a fragrant and flavorful Indian dish that combines succulent chicken with the earthy, slightly bitter taste of fenugreek leaves. The dish is further enhanced with a hint of saffron, lending it a luxurious aroma and a golden hue. This kadhai preparation is known for its rich and creamy texture, achieved by using a blend of spices and a touch of cream or yogurt. The balance of spices like cumin, coriander, and garam masala creates a complex yet harmonious flavor profile that is both spicy and aromatic. Loved by many for its robust taste and the vibrant colors it brings to the table, it is often enjoyed with naan or steamed rice, making it a popular choice for special occasions and family gatherings.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Tomato – 1 Cup
Fenugreek Leaves – 0.5 Cups
Yogurt – 0.5 Cups
Saffron – 1 Pinch
Cumin Seeds – 1 Tsp
Coriander Powder – 1 Tbsp
Garam Masala – 1 Tsp
Salt – 1 Tsp
Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

35 Grams

Protein

20 Grams

Total Fat

5 Grams

Saturated Fat

12 Grams

Carbohydrates

3 Grams

Dietary Fiber

600 Mg

Sodium

300 Mcg

Vitamin A

Directions

Step 1

Heat oil in a kadhai over medium heat. Add cumin seeds and let them splutter.

Step 2

Add chopped onions and sauté until golden brown.

Step 3

Add the tomatoes and cook until soft.

Step 4

Add the chicken pieces and fry until they are browned on all sides.

Step 5

Stir in fenugreek leaves, coriander powder, and salt. Cook for another 5 minutes.

Step 6

Mix yogurt with saffron in a small bowl, then add to the kadhai. Stir well.

Step 7

Cover and simmer on low heat until the chicken is fully cooked. Sprinkle garam masala before serving.

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Kesar Methi Murgh Kadhai

Categories :

Ingredients

Nutrition