Kesar Methi Murgh Bharta

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Methi Murgh Bharta is a rich and flavorful dish hailing from North India, blending succulent chicken with aromatic spices. The primary ingredients include tender chicken, fresh fenugreek leaves, and a hint of saffron that gives it a unique aroma and a tantalizing taste. The dish is characterized by its creamy texture and a perfect balance of spicy, savory, and sweet flavors. The saffron not only adds a luxurious touch but also enhances the dish’s color and fragrance. The use of methi (fenugreek) introduces an earthy bitterness that complements the richness of the chicken. Loved by many for its complexity and depth, this dish is perfect for festive occasions or special gatherings, offering a memorable culinary experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
20 Grams
Carbohydrates
4 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Marinate the chicken with ginger, garlic, and salt for 20 minutes.

Step 2

Soak saffron in warm milk and set aside.

Step 3

Heat oil in a pan, add onions, and sauté until golden brown.

Step 4

Add tomatoes and cook until soft.

Step 5

Add green chilies and sauté for another minute.

Step 6

Add marinated chicken and cook until it’s fully cooked.

Step 7

Stir in fenugreek leaves, saffron milk, and garam masala. Cook for 5 minutes.

Step 8

Garnish with fresh coriander and serve hot with naan or rice.

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