Kesar Methi Anjeer Murgh Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Methi Anjeer Murgh Masala is a tantalizing Indian dish that combines the rich flavors of saffron, fenugreek, and figs with tender chicken. This dish originates from North India, known for its aromatic spices and creamy gravies. The saffron adds a luxurious touch, providing a warm, golden hue and a subtle floral essence. Fenugreek leaves contribute a slightly bitter, earthy taste that balances the sweetness of figs, creating a unique flavor profile. Juicy chicken is cooked to perfection in this masala, which is loved for its complex layers of spices and textures. Whether served with naan or rice, this dish is a delightful feast for the senses, perfect for special occasions or a sumptuous family meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
28 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
15 Grams
Carbohydrates
3 Grams
Dietary Fiber
700 Mg
Sodium
20 Mg
Vitamin C

Directions

Step 1

Soak saffron in warm water and set aside.

Step 2

Heat oil in a pan and sauté onions until golden brown.

Step 3

Add ginger and garlic paste, cook for 2 minutes.

Step 4

Stir in tomatoes, turmeric, and cumin, and cook until oil separates.

Step 5

Add chicken pieces, mix well, and cook for 10 minutes.

Step 6

Stir in chopped figs, fenugreek, and saffron water.

Step 7

Simmer until chicken is tender and flavors meld.

Step 8

Garnish with fresh coriander and serve hot with naan or rice.

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