Kesar Masala Murgh Tikka is a delightful Indian dish that combines the rich flavors of saffron and spices with tender chicken pieces. Originating from the royal kitchens of North India, this dish is cherished for its aromatic and flavorful profile. The chicken is marinated in a blend of yogurt, saffron, and a variety of spices, which infuse it with a deep, savory taste. Grilling the marinated chicken pieces imparts a smoky flavor that complements the richness of the spices and the subtle sweetness of saffron. People love Kesar Masala Murgh Tikka for its unique blend of spices and its ability to be the perfect appetizer or main course at any gathering. Its golden hue and tantalizing aroma make it a feast for the senses.
Kesar Masala Murgh Tikka
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
110 Mg
Cholesterol
750 Mg
Sodium
10 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Cut the chicken into bite-sized pieces and set aside.
Step 2
In a small bowl, soak saffron strands in warm water.
Step 3
Let it steep for 10 minutes.
Step 4
In a large bowl, mix yogurt, ginger, garlic, cumin, coriander, paprika, lemon juice, and salt.
Step 5
Add the soaked saffron and mix well to combine.
Step 6
Marinate chicken pieces in the yogurt mixture for at least 30 minutes.
Step 7
Preheat the grill. Thread the marinated chicken onto skewers and brush with oil before grilling.
Step 8
Grill the chicken skewers for 15-20 minutes, turning occasionally, until cooked through.
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