Kesar Masala Murgh Roast

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Kesar Masala Murgh Roast is a delectable Indian dish known for its rich and aromatic flavors. Originating from the royal kitchens of India, this dish combines the opulence of saffron (kesar) with a medley of spices to create a divine culinary experience. The tender chicken is marinated in a blend of yogurt, saffron, and spices, then roasted to perfection, ensuring every bite is juicy and flavorful. The saffron imparts a golden hue and a distinct aroma, while the spices add layers of complexity. This dish is perfect for special occasions and is loved for its exquisite taste and beautiful presentation. Pair it with naan or rice for a complete meal that will impress your guests and elevate your dining experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Soak saffron in warm water and set aside. Clean and cut chicken into serving pieces.

Step 2

In a bowl, mix yogurt, ginger, garlic, garam masala, chili powder, coriander powder, salt, and saffron water.

Step 3

Add chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.

Step 4

Preheat the oven to 200°C. Heat oil in a pan, add onions and sauté until golden brown.

Step 5

Place marinated chicken on a baking tray, spread sautéed onions over it.

Step 6

Roast chicken in the oven for 20-25 minutes or until cooked through. Serve hot with lemon wedges.

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