Kesar Masala Murgh Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Masala Murgh Fry is a delightful Indian recipe that combines the rich flavors of saffron with aromatic spices. Originating from the royal kitchens of India, this dish is known for its vibrant color and tantalizing taste. The chicken is marinated in a blend of yogurt, saffron, and spices, which infuses it with a rich, aromatic flavor. It is then fried to perfection, resulting in a juicy and flavorful dish that is both satisfying and indulgent. People love this dish for its unique combination of flavors and the luxurious touch that saffron brings. It’s perfect for special occasions or when you want to treat yourself to something truly delicious.

Ingredients

Serving Size:

Chicken – 500 Grams
Yogurt – 1 Cups
Saffron – 1 Pinch
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Red Chili Powder – 1 Tsp
Turmeric – 0.5 Tsp
Garam Masala – 1 Tsp
Salt – 1 Tsp
Oil – 3 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

5 Grams

Saturated Fat

100 Mg

Cholesterol

800 Mg

Sodium

8 Grams

Total Carbohydrates

30 Grams

Protein

Directions

Step 1

In a bowl, mix yogurt, saffron, ginger, garlic, red chili powder, turmeric, garam masala, and salt.

Step 2

Add chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Step 3

Heat oil in a pan over medium heat.

Step 4

Add the marinated chicken pieces to the pan, ensuring they are spread out in a single layer.

Step 5

Cook the chicken for about 10 minutes on each side until golden brown and cooked through.

Step 6

Stir occasionally to prevent sticking.

Step 7

Garnish with fresh coriander and serve hot with naan or rice.

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Kesar Masala Murgh Fry

Categories :

Ingredients

Nutrition